There’s nothing quite like the cozy comfort of a warm bowl of soup. Whether you’re seeking a creamy, savory bowl or something with a hint of spice, these easy soup recipes cover all the bases.
From classics like creamy potato soup to the unique twist of lasagna soup, each recipe brings comfort and flavor, perfect for any weeknight or lazy weekend meal.
So, grab your ladle, and let’s dive into 14 easy soup recipes that will satisfy your cravings in no time!
1. Creamy Homemade Potato Soup Recipe
This Creamy Homemade Potato Soup is the ultimate comfort in a bowl. With tender potatoes, savory broth, and just the right amount of creaminess, this soup is perfect for those who want a rich, hearty meal. Top it with shredded cheese, crumbled bacon, or chopped chives for extra flavor.
Ingredients:
- 3-4 medium Russet potatoes
- 1 medium onion, diced
- 2-3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream or milk
- Salt and pepper to taste
- A pinch of your favorite herbs (like thyme or parsley)
Instructions:
- Sauté the Onion and Garlic
In a large pot, sauté the diced onion and garlic in a bit of oil or butter until softened and fragrant, about 3-4 minutes. - Add Potatoes and Broth
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. - Blend for Creaminess
Use an immersion blender to blend some of the soup until smooth, or carefully transfer half of the soup to a blender and blend until smooth, then return it to the pot. - Add Cream
Stir in the heavy cream or milk, then season with salt and pepper to taste. - Serve with Toppings
Ladle the soup into bowls and garnish with shredded cheese, chives, or crispy bacon bits as desired. Enjoy warm!
This simplified approach maintains the creamy, comforting essence of potato soup while keeping the process straightforward and manageable for any level of cook.
2. Creamy Chicken Tortilla Soup Recipe
Looking for a twist on classic chicken soup? This Creamy Chicken Tortilla Soup brings warmth with a bit of spice. With shredded chicken, creamy broth, and crunchy tortilla strips, this soup offers a satisfying texture and taste that’s irresistible.
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 jalapeño, diced
- 1 cup tortilla strips
- 1 tsp chili powder
- 1 tsp cumin
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- Salt and pepper, to taste
Instructions:
- Sauté the Vegetables
In a large pot, heat oil over medium heat. Sauté diced jalapeño until softened, about 2 minutes. - Add Broth and Seasonings
Add chicken broth, chili powder, cumin, and a pinch of salt. Stir to combine and bring to a boil. - Add Chicken and Beans
Add the shredded chicken, black beans, and corn to the pot. Lower the heat and simmer for 10 minutes to let flavors meld. - Incorporate Cream and Cheese
Stir in heavy cream and Monterey Jack cheese until melted and creamy. Adjust seasoning as needed. - Serve with Toppings
Ladle the soup into bowls and top with crispy tortilla strips, extra cheese, and any other preferred toppings like avocado or cilantro.
This method provides a rich, creamy, and satisfying soup with a perfect balance of flavors. Enjoy your cozy meal!
3. Creamy Potato Soup Recipe
Yes, another potato soup, but this Creamy Potato Soup takes a simpler approach. Made with basic ingredients like potatoes, onions, and a hint of garlic, it’s a quick, no-fuss option for busy nights. It’s rich, velvety, and incredibly easy to make.
Ingredients:
- 3-4 medium Russet potatoes, peeled and diced
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- Salt and pepper, to taste
- Optional toppings: shredded cheese, chives, crispy bacon bits
Instructions:
- Prepare the Ingredients
Peel and dice the potatoes into even-sized pieces. Dice the onion and mince the garlic. - Sauté the Onion and Garlic
In a large pot, melt butter over medium heat. Add the diced onion and garlic, cooking until they soften and become fragrant, about 3-4 minutes. - Add Potatoes and Broth
Add the diced potatoes to the pot, then pour in the broth to cover the potatoes. Bring to a boil, then reduce the heat, cover, and simmer until the potatoes are tender, about 15-20 minutes. - Blend the Soup
For a creamy texture, use an immersion blender directly in the pot, or transfer half of the soup to a blender and blend until smooth. Then return it to the pot for a mix of smooth and chunky textures. - Stir in the Cream
Add the heavy cream or milk, stirring well to combine. Season with salt and pepper to taste. - Serve and Enjoy
Ladle the soup into bowls and add toppings like shredded cheese, chives, or crispy bacon bits if desired. Enjoy your cozy, comforting soup!
This easy approach preserves the creamy, cozy appeal of potato soup, perfect for cold days or relaxing evenings.
4. Easy Marry Me Chicken Soup Recipe
This Easy Marry Me Chicken Soup combines tender chicken, flavorful herbs, and a touch of creaminess to create a soup so delicious that it could “win someone’s heart.” With flavors of garlic, thyme, and rosemary, it’s a romantic take on classic chicken soup.
Ingredients:
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- Optional add-ins: mushrooms, spinach, carrots, Parmesan cheese
Instructions:
- Prepare the Chicken
Season diced chicken breast with salt and pepper. In a large pot, sauté the chicken over medium heat until golden brown, then set it aside. - Cook the Vegetables
In the same pot, add chopped onion, garlic, and any optional veggies like mushrooms or carrots. Sauté until softened, about 3-4 minutes. - Combine Ingredients
Add the chicken back to the pot, then pour in the chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce to a simmer and cook for about 15 minutes to let flavors meld. - Add Cream
Stir in the heavy cream and let it warm through for a few minutes. Adjust seasoning with salt and pepper to taste. - Serve and Enjoy
Ladle the soup into bowls and top with fresh spinach or grated Parmesan if desired. Enjoy this comforting, flavorful soup!
This recipe provides a rich, creamy, and comforting dish, perfect for cozy evenings.
5. Easy Homemade Chicken Soup Recipe
When it comes to comforting flavors, nothing beats Easy Homemade Chicken Soup. This classic recipe combines tender chicken, wholesome vegetables, and a savory broth that’s like a hug in a bowl. Perfect for when you’re feeling under the weather or just need something simple yet satisfying.
Ingredients:
- 1 lb chicken (whole or bone-in pieces)
- 4 cups chicken broth or water
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- Fresh thyme or parsley, optional
- Salt and pepper, to taste
- Optional add-ins: spinach, peas, noodles, or quinoa
Instructions:
- Prepare the Ingredients
Chop the onion, garlic, carrots, and celery into small pieces. Season the chicken lightly with salt and pepper. - Start the Broth
Place the chicken in a large pot and cover it with chicken broth or water. Bring it to a boil, skimming off any foam that rises to the top. - Add Vegetables
Once boiling, add the chopped onion, garlic, carrots, and celery to the pot. Reduce the heat to a simmer. - Season and Simmer
Add salt, pepper, and fresh herbs like thyme or parsley if using. Let the soup simmer for at least 30-45 minutes until the chicken is tender and flavors meld. - Shred the Chicken
Remove the chicken from the pot and shred it with forks, discarding any bones and skin. Return the shredded chicken to the soup. - Add Final Touches
Adjust seasoning with additional salt, pepper, or a squeeze of lemon juice if desired. Add optional ingredients like spinach, noodles, or quinoa for extra texture. - Serve and Enjoy
Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy warm with bread or crackers.
This comforting recipe delivers a hearty and flavorful chicken soup that’s perfect for chilly days or family dinners. Enjoy the warmth!
6. Spicy Butternut Squash Sweet Potato Soup Recipe
For those who love a little heat, this Spicy Butternut Squash Sweet Potato Soup is a perfect choice. With a creamy base of butternut squash and sweet potatoes, balanced by a kick of spice, this soup is both warming and exciting. It’s also packed with nutrients, making it as healthy as it is tasty.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish (optional)
Instructions:
- Sauté Onion and Garlic
In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. - Add Spices
Stir in the ground ginger, cumin, and red pepper flakes. Cook for about a minute to let the spices bloom and release their aroma. - Add Squash and Sweet Potatoes
Add the cubed butternut squash and diced sweet potatoes to the pot. Stir to coat them evenly with the spices. - Add Broth and Simmer
Pour in the vegetable broth, ensuring the vegetables are fully submerged. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are soft. - Blend the Soup
Use an immersion blender to blend the soup until smooth. If using a regular blender, carefully blend the soup in batches and return it to the pot. - Season and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh cilantro if desired.
This creamy and spicy soup captures the essence of autumn flavors, perfect for cozy nights or meal prep. Enjoy!
7. Easy Homemade Zuppa Toscana Recipe
Inspired by a popular Italian classic, Easy Homemade Zuppa Toscana brings the flavors of Tuscany straight to your kitchen. With hearty potatoes, Italian sausage, kale, and a creamy broth, this soup is both filling and comforting—a true crowd-pleaser.
Ingredients:
- 1 lb Italian sausage (spicy or mild, casings removed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 medium potatoes, diced
- 2 cups fresh kale, chopped
- Salt and pepper to taste
Instructions:
- Cook the Sausage
In a large pot, cook the Italian sausage over medium heat, breaking it into smaller pieces as it browns. Once cooked, remove excess grease if necessary. - Add Onion and Garlic
Add the chopped onion and minced garlic to the pot with the sausage. Sauté until the onions are soft and translucent, about 3-4 minutes. - Add Broth and Potatoes
Pour in the chicken broth, then add the diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. - Stir in Kale and Cream
Add the chopped kale to the pot, stirring until it wilts. Then, add the heavy cream and stir until the soup is creamy and well combined. - Season and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese or red pepper flakes if desired.
This easy Zuppa Toscana brings the comforting flavors of Italy right to your table, perfect for cozy gatherings or family dinners. Enjoy!
8. Creamy Taco Soup Recipe
Take taco night to the next level with Creamy Taco Soup! This fun and flavorful soup combines ground beef, beans, corn, and taco seasonings in a creamy, rich broth. Serve it with tortilla chips, shredded cheese, and a dollop of sour cream for a satisfying meal the whole family will love.
Ingredients:
- 1 lb ground beef or ground turkey
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cups chicken or beef broth
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 packet taco seasoning (or homemade mix of chili powder, cumin, garlic powder, and onion powder)
- 8 oz cream cheese, cubed
- Salt and pepper to taste
Instructions:
- Brown the Meat
In a large pot over medium heat, brown the ground beef or turkey until fully cooked, breaking it into small pieces. Drain any excess fat. - Add Onion, Bell Pepper, and Seasoning
Add the chopped onion, bell pepper, and taco seasoning to the pot with the browned meat. Sauté until the vegetables soften, about 3-4 minutes. - Add Broth, Beans, and Tomatoes
Pour in the broth, then add the black beans, pinto beans, diced tomatoes, and corn. Stir well to combine. - Simmer and Stir in Cream Cheese
Bring the soup to a simmer, then add the cubed cream cheese. Stir continuously until the cream cheese melts, creating a creamy, rich texture. - Adjust Seasoning and Serve
Taste the soup and add salt and pepper as needed. Let it simmer for another 5-10 minutes to blend flavors. Serve hot, topped with shredded cheese, sour cream, or tortilla chips if desired.
This quick and creamy taco soup is a perfect choice for busy weeknights, bringing the family together with warmth and flavor. Enjoy!
9. Creamy Baked Potato Soup Recipe
Imagine the flavors of a loaded baked potato in soup form—Creamy Baked Potato Soup brings it to life. With crispy bacon, melted cheese, and a dollop of sour cream, this soup is indulgent, comforting, and ideal for a chilly evening.
Ingredients:
- 4 large Russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crumbled bacon, chopped green onions, extra cheese, and sour cream
Instructions:
- Prepare the Potatoes
Peel and cube the potatoes into even pieces. Set aside. - Sauté Onion and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes. - Cook the Potatoes
Add the cubed potatoes and broth to the pot. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender. - Blend the Soup
Use an immersion blender to blend the soup until smooth. If you prefer a chunky texture, only blend half of the soup. - Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until the cheese melts and the soup becomes creamy. - Season and Serve
Taste and adjust seasoning with additional salt and pepper if needed. Ladle the soup into bowls and garnish with your favorite toppings like crumbled bacon, green onions, or a sprinkle of extra cheese.
This creamy baked potato soup is perfect for cozy winter evenings, offering warmth and comfort with every spoonful. Enjoy!
10. Easy Potsticker Soup Recipe
For an Asian-inspired twist, try Easy Potsticker Soup. This recipe is a fun blend of potstickers, vegetables, and a savory broth. With hints of ginger and green onions, it’s a refreshing take on traditional soups and a great way to enjoy dumplings in a whole new way.
Ingredients:
- 6-8 frozen or fresh potstickers (any variety: pork, chicken, or veggie)
- 4 cups chicken or vegetable broth
- 2-3 tablespoons soy sauce
- 1-inch piece fresh ginger, thinly sliced
- 2 cloves garlic, minced
- 1 cup bok choy, chopped (or other leafy greens)
- 1/2 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- Optional toppings: chopped green onions, sesame seeds, sriracha, or cilantro
Instructions:
- Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a simmer. Add soy sauce, sliced ginger, and minced garlic. Let it simmer for 5-10 minutes to allow the flavors to blend. - Cook the Potstickers
Carefully add the potstickers to the simmering broth. Let them cook according to package instructions, typically around 5-7 minutes, or until they float to the top and are fully heated. - Add Vegetables
Add chopped bok choy and mushrooms (if using) to the pot. Simmer for another 3-4 minutes until the vegetables are tender but still crisp. - Season and Serve
Taste and adjust seasoning with salt, pepper, or more soy sauce if needed. Ladle the soup into bowls and garnish with toppings like green onions, sesame seeds, or a drizzle of sriracha for extra heat.
This quick and easy potsticker soup is perfect for a cozy meal, offering warmth, flavor, and comfort in just 30 minutes. Enjoy!
11. Easy Homemade Tomato Soup Recipe
Few things are as classic as Easy Homemade Tomato Soup. Made with fresh tomatoes, garlic, and a touch of cream, this soup is simple yet flavorful. Pair it with a grilled cheese sandwich for a nostalgic, comforting meal that’s sure to bring back memories.
Ingredients:
- 2 pounds fresh tomatoes (or 2 cans of whole tomatoes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or oregano (optional)
- Optional: 1/4 cup heavy cream or coconut milk for a creamy texture
Instructions:
- Prepare the Tomatoes
If using fresh tomatoes, blanch them in boiling water for 30 seconds, then cool in ice water. Peel and chop the tomatoes. - Sauté Onion and Garlic
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute. - Add Tomatoes and Broth
Add the tomatoes (fresh or canned) and vegetable broth to the pot. Stir well and bring the mixture to a gentle simmer. Let it cook for 20-25 minutes, allowing the flavors to meld together. - Blend the Soup
Use an immersion blender to blend the soup until smooth, or transfer it in batches to a blender for a creamier texture. Return to the pot if using a blender. - Add Cream and Season
(Optional) Stir in the heavy cream or coconut milk for a creamy version. Season with salt and pepper to taste. Add fresh basil or oregano if desired. - Serve
Ladle the soup into bowls and enjoy warm, garnished with fresh basil or a drizzle of olive oil. Pair with grilled cheese for a classic combination!
This homemade tomato soup is comforting, simple, and perfect for any day, bringing the warmth of fresh, wholesome ingredients to your table. Enjoy!
12. Creamy Broccoli Cheese Soup Recipe
Cheesy, creamy, and filled with tender broccoli florets, Creamy Broccoli Cheese Soup is a delicious way to get your greens. This soup is rich and hearty, perfect for cheese lovers and a fantastic option for anyone wanting a quick, veggie-filled meal.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Optional toppings: croutons, extra cheese, chopped parsley
Instructions:
- Sauté Onion and Garlic
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute. - Cook Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring it to a gentle boil, then reduce the heat and let it simmer for 10-12 minutes, or until the broccoli is tender. - Blend the Soup
Use an immersion blender to blend the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, blend only half of the soup and leave some pieces of broccoli intact. - Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Continue to cook over low heat, stirring until the cheese melts and the soup is smooth and creamy. - Season and Serve
Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and top with croutons, extra cheese, or fresh parsley if desired.
This cozy broccoli cheese soup is perfect for chilly nights, providing comfort with each creamy, cheesy spoonful. Enjoy!
13. Easy Homemade Lasagna Soup Recipe
Love lasagna but don’t have the time? Easy Homemade Lasagna Soup has all the classic flavors—ground beef, tomatoes, garlic, and Italian herbs—without the layers. Add a dollop of ricotta and sprinkle with mozzarella for a truly indulgent experience.
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1 tsp dried basil
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the Meat and Aromatics
In a large pot, heat a bit of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned. Add the diced onion and cook until softened. Add the garlic and cook until fragrant, about 1 minute. - Add the Liquids and Seasonings
Stir in the crushed tomatoes, diced tomatoes, and broth. Add Italian seasoning, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld. - Cook the Noodles
Add the broken lasagna noodles to the pot and stir. Let them cook in the soup until they’re tender, about 10-12 minutes. Stir occasionally to keep the noodles from sticking. - Add the Cheese
Once the noodles are tender, add spoonfuls of ricotta cheese into the soup and stir in the shredded mozzarella until melted and creamy. - Serve and Garnish
Ladle the lasagna soup into bowls and garnish with fresh basil or parsley if desired. Enjoy with garlic bread for a complete, comforting meal!
This cozy lasagna soup is a fun twist on a classic favorite, perfect for warming up on chilly nights. Enjoy!
14. Easy Homemade Vegetable Soup Recipe
Sometimes, a bowl of simple vegetable soup is all you need. Easy Homemade Vegetable Soup is packed with carrots, celery, tomatoes, and any other veggies you have on hand. It’s light, nourishing, and easily customizable, making it perfect for using up what’s in your fridge.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups leafy greens (kale or spinach)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent. - Add Harder Vegetables
Stir in the carrots and celery. Cook for about 5 minutes, stirring occasionally, to soften. - Add Softer Vegetables
Add the diced zucchini and bell pepper, cooking for an additional 5 minutes. - Pour in the Broth and Tomatoes
Add the vegetable broth and diced tomatoes. Bring the mixture to a boil. - Season the Soup
Add dried oregano, salt, and pepper. Lower the heat and let the soup simmer for 20 minutes to allow the flavors to meld. - Add Leafy Greens
In the last 5 minutes, stir in your leafy greens (kale or spinach) and let them wilt. - Serve and Enjoy
Ladle the warm soup into bowls. For added flavor, garnish with fresh herbs or a sprinkle of Parmesan cheese if desired.
This hearty vegetable soup is customizable, nutritious, and perfect for weeknight dinners. Enjoy a bowl of comforting, homemade soup!
Tips for Making These Easy Soup Recipes
While each recipe is simple on its own, here are a few universal tips to make your soup-making even easier and more delicious:
- Use Fresh Ingredients: Fresh vegetables and high-quality meats can elevate the flavors of your soup, making it taste homemade and comforting.
- Adjust to Taste: Soups are highly customizable, so don’t hesitate to add extra herbs, spices, or toppings to make it your own.
- Simmer for Richer Flavor: Letting your soup simmer a bit longer can enhance the depth of flavors, especially for recipes that include broth or cream.
- Freeze Leftovers: Soups freeze wonderfully, so make a big batch and save some for those days when you need an instant, comforting meal.
With these 14 easy soup recipes, you’re all set to enjoy a variety of comforting meals that require minimal effort but deliver maximum flavor. So, whether you’re craving something creamy, spicy, or veggie-packed, these soups are sure to hit the spot. Happy cooking!
